Monday, 25 November 2013

Vegetable Pasta

Vegetable Pasta
Pasta - 1 cup
Onion - 1 finely chopped
Ginger & Garlic paste - 1 tsp
Green chillies - 1 slit length wise
Mixed Vegetables - 1 cup [Carrot, beans,capsicum,peas]
Red chilli powder - ¼ tsp
Turmeric powder - ¼ tsp
Garam masala powder - ¼ tsp
Tomato ketchup - 1 tbsp
Olive oil - 1 tbsp

1.Boil water in a deep sauce pan, add salt and 2 tsp of olive oil, add the pasta and let it cook.
2.After the pasta cooks, switch off the stove and drain all the water.Keep the cooked pasta aside.
3.Heat oil in a kadai, add onions and green chillies and sauté until golden brown. Now add the ginger & garlic paste and sauté until the raw smell goes off.
4.Add the vegetables, salt and sauté for about 3 min.Close it cook till the vegetable become soft.
5.Add the red chilli powder, turmeric powder, garam masala powder and stir for about 2 to 3 min for the raw smell to go away.
6.Add the cooked pasta and give good toss to coat the masala all over the pasta well. Now add the tomato ketchup and mix it well.

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