Friday, 6 December 2013

Custard Cookies

Custard Cookies

Tiny and delicious bites of the most melt-in-your mouth, crumbly cookies ever!! Easy to make, and they taste outstanding!

2 cups
1/2 cup
custard powder
1/2 cup
pure icing sugar
unsalted butter
1 tsp.
vanilla essence
Bring the butter to room temperature. Pre-heat the oven to 180 degrees C.
If you have a food processor, mix the butter with icing and vanilla. Process for a couple of minutes or until well combined. You can use a hand-mixer.
Add the flour and custard. Pulse until JUST well combined. Do not over-process coz then your cookies won't have a fine delicate crumbly texture.
Shape as desired and bake on greased trays! (12-15minutes)
I rolled teeny balls with my hands, placed them on the tray and flattened them slightly with a fork. Dip the fork in flour to avoid it sticking to the cookies. If the cookies crumble or crack during shaping, add a few drops of milk and try again.

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