Thursday, 12 December 2013

Tandoori Chicken Pizza with Peri Peri Fries

Ingredients for Pizza Dough
2 1/2 cups
all-purpose/plain flour
1 1/2 tsp
5 tbsp
1 1/2 tsp
1 1/2 tsp
instant yeast
(use 2 tsp. for colder climates)
2 pinches
baking powder
warm milk mixed with a bit of water for kneading
Ingredients for Peri Peri Fries
1 kg
1 tbsp
1 tsp
paprika powder
1 tsp
chilli powder
salt to taste
First, prepare the pizza sauce and toppings using these recipes:
Next, prepare the Pizza Dough
Mix all the dry ingredients and the oil, then slowly start adding the warm milk a little at a time.
Get it to a soft dough, the softer the better, knead it very well for at least 8 minutes or more if possible. Dab a touch of oil all over the dough, then cover it and place it somewhere warm. Leave it to rise to double its size, takes about 30 minutes to an hour depending on the weather.
Once risen, punch it down, give it a quick knead and then roll it out to about 12 inches diameter and place on your greased pizza pan/tray.
Again cover the tray with a light cloth/towel and let the base rest/rise slightly for about 15-20 minutes. For step by step instructions, check HERE
Peri Peri Fries
Peel the potatoes and cut them into strips then fry them twice to make them extra crispy.
Heat 1 tbsp. of margarine, then add 1 tbsp. of spanish paprika and 1 tsp. of chilli powder plus some salt to taste.
Once the margarine starts to bubble, get the pan off the heat and slowly add the fries into it, stirring gently with a wooden spoon to make sure all the fries are well coated. Squeeze in some lemon juice if you like and serve!

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