Tharippola / Thari Pola / Semolina Cake Malabar Iftar Dish

Tharippola / Thari Pola / Semolina Cake Malabar Iftar Dish

      Thari Pola / Semolina Cake is one of the easiest Iftar Dish from Malabar. Let's see how we can prepare it..

Tharippola / Thari Pola / Semolina Cake Malabar Iftar Dish

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Ingredients: 

• Egg - 4    no.
• Semolina / Rava(Sooji) - 100 gms.
• Ghee -1 tbspn.
• Sugar - 50 gm
• Cashew Nuts – 10 nos.
• Raisins – 10 nos.
• Cardamom Powder – ½ tsp.

Tharippola / Thari Pola / Semolina Cake Malabar Iftar Dish

Method of preparation:

1. Heat semolina in a pan, and keep it aside.
2. Beat 4 egg in a blender / food processor. Add sugar and cardamom powder to it, beat it again. Make it fluffy. Transfer semolina to this and mix well.
3. Heat a sauce pan / pressure cooker. When heated pour ghee, rotate the pan. Pour semolina egg mixture in to it. Cover it, allow it to cook in a very low flame.
4.  Garnish with cashew nuts and raisins after 3-5 mins.
5. Cook for half an hour in low flame. ( If you are using pressure cooker, put the lid on the cooker without weight )
6. The batter will come up when it is cooked. Prick in the middle with a kinfe to check whether it is properly cooked.