Friday, 19 July 2013

Apple Pudding

Apple Pudding:

Milk -500 ml(1/2 ltr)
egg - 1
condensed milk -6 - 7 tsp
vanilla essence 3 drops.
cardamom powder 1/2 tsp
sugar 5- 6 tsp
agar 7gm(china grass)

1- soak agar in the 250 mi hot milk for 30 min.
2-Beat the egg with vanilla essence & cardamom powder

3-In a blender jar add remaining milk, condensed milk, sugar, egg etc and blend for 5 min.

5- Heat in a pan boil the soaked agar in low flame flame till agar completely dissolved add the blended mix to the pan and heat 10 more minutes while stirring all the time & remove from heat...

6-transfer 2 the mix in a pudding mold along with grated apple. keep it 4 1/2 hr.then chill it for 2 hr..serve it

Recipe idea : Sajeena Harris

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