Thursday, 11 July 2013

Chicken Cutlet

Chicken Cutlet
 Boneless chicken – 1/2 kg
Onion – 1 big
Chopped ginger – 1 tablespoon
Chopped green chilli – 2-3
Potato – 1 boiled & mashed
Pepper powder – 1 teaspoon
Garam Masala – 1 teaspoon
Bread crumbs – 1 cup
Egg white -1-2
Curry leaves
Oil – for frying
Cook & mince the chicken. Saute onion till it becomes soft.Add chopped ginger, green chillies and curry leaves.Add minced chicken. Mix well. Add salt, pepper powder & garam masala. Stir for 5 minutes & remove from gas.Allow the mixyure to cool. Once it is cooled add mash potatoes & mix well.Make small balls with the mixyure & roll into desired shapes. Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs. Deep fry in oil. Serve hot with tomato sauce.

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