Friday 12 July 2013

MALABAR KAIPOLA


MALABAR KAIPOLA
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*Ingredients:*

Banana( ripe ) - 2 big (cut in to small cubed pieces)
Egg - 4 nos
Sugar - 3-4 tbsp
Milk powder - 3 tbsp
Cardamom - ¼ tsp
Ghee/ Butter - 1 tbsp
Cashew nuts - 2 tbsp
Raisins - 1 tbsp

*Method:*

1. Heat ghee/ butter in a pan and saute banana well . Mix eggs , milk powder, sugar and cardamom together and blend in a mixer or beat well using a egg beater.

2. Heat ½ tbsp ghee in a cooker and pour the ½ of the egg mix . Then distribute ½ of the cooked banana on top . Make another same layer and garnish with fried nuts and raisins on top .

3. Close the pressure cooker and lid without putting “weight” . Lower the flame to the minimum . Cook for 20 mnts . After that switch off the flame, keep the lid closed and allow to cool for sometime .

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