Friday, 12 July 2013

Potato Balls

Potato Balls

Potatoes - 250g(cooked and mashed)
Bread slice - 1 no(crushed)
Egg - 1 no
Pepper powder - 1/4 tsp
Nutmeg seed powder(Jathikka) - A pinch
Dry bread crumbs - As reqd
Oil - For frying
Salt - As reqd
Preparation Method

1)For preparing crispy potato balls, first season the mashed potatoes with nutmeg powder, pepper and required salt.

2)Add the crushed bread and mix well.

3)Beat the egg lightly and keep 2 dsp aside and pour the remaining egg into the potato mixture.

4)Knead well and make small lime sized balls.

5)Dip each potato ball in egg and coat with bread crumbs.

6)Heat oil in a pan and deep fry potato balls till golden in color.

7)Crispy potato balls is ready.

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