Thursday, 4 July 2013

Meen Peera :) :) yummmyyy

Meen Peera :) :) yummmyyy

For this preparation, you will need any small fish such as anchovies or sardines.

Shredded coconut - two cups
Tamarind (cocum) - 3 or 4 pieces
Garlic – about 12 cloves
Green chillies - 4 or 5
Curry leaves - a few
Ginger - 2 inches
Turmeric powder - ½ tsp
Salt - to taste
Coconut oil - 1 tbsp.
Fenugreek powder - ½ tsp

Mix together all the ingredients, except the fish. When they are well mixed, add the fish and mix again gently. Then add one cup of water. Cover and cook till the fish are done and the water dries up on a low flame.

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